Yellow curry paste is the mildest of the three.įor the complete list of ingredients with quantities and detailed prep and cooking instructions, please see the recipe card that appears at the end of this post.īecause this sauce uses curry paste, which packs a whole bunch of ingredients into one product, the ingredient list is nice and short. It also usually contains ground cumin and coriander, shrimp paste, galangal, lemongrass, and chiles. Yellow Curry gets its yellow color from turmeric.Green curry paste is milder than red curry paste, but spicier than yellow curry paste. It also contains red chilis, lemongrass, the zest of makrut lime, and other seasonings. Green Curry gets its color from green chiles and fresh cilantro.Red curry paste is the spiciest of the three primary Thai curry pastes. The other ingredients are usually a combination of shallots, lemongrass, galangal, shrimp paste, cumin, and other spices. Red Curry Paste gets its red color from red chilies.What is the difference between red curry and yellow curry or green curry? Here’s how each gets its distinctive color and flavor: It’s also great as a dipping sauce for Thai Chicken Meatballs, Chicken Satay, and more.Ĭheck out my favorite kitchen tools Thai Red Curry Red Curry VS Yellow Curry VS Green Curry It’s so versatile! This red curry sauce is delicious as a base for main dishes that include chicken, vegetables, fish or seafood, or tofu.The recipe uses Thai red curry paste, which already packs layers of flavor in one easy-to-use paste. It doesn’t require a ton of ingredients.
#RED CURRY PASTE VS RED CHILI PASTE FULL#
It’s full of flavor-pungent spices, citrusy lemongrass, nuttiness from both coconut milk and peanut butter, and salty from fish sauce.Why you’ll love this red curry coconut sauce As an Amazon Associate, I earn from qualifying purchases. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility.
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